Bogey's Restaurant is the perfect way to end your round at Kanon Valley Country Club. Or to fill your stomach before you head out. Or to cater your next special event. Bogey's can do it all with its diverse, delicious menu. Planning a party, special event, birthday, wedding rehersal, corporate luncheon, dinner party or breakfast meeting? Bogey's has a menu that fits your needs.
Hours:
Luncheon: Monday - Sunday - 11 a.m. to 4 p.m.
Dinner: Monday - Sunday - 4 p.m. - 9 p.m.
Breakfast: Saturday & Sunday - 6:30 a.m. - 11 a.m.
Please call in orders from phone on the 9th tee so they will be ready when you complete play on hole nine. Thank you!
CRAB CAKE APPETIZER: two cocktail sized crabcakes served on crackers…8.95
CHICKEN TENDERS: served with marinara sauce, or honey mustard for dipping….5.95
served buffalo style with celery and blue cheese dressing 6.95
FRIED CALAMARI: served with marinara sauce for dipping…..6.95
BUFFALO WINGS: a dozen wings tossed with buffalo hot sauce, served with celery and
blue cheese dressing…..8.95
ITALIAN SAUTEED GREENS: topped with parmesan cheese, an upstate n.y. favorite…..5.95
ITALIAN HOT PEPPERS: long hot peppers sauteed in olive oil served with italian bread,
marinara sauce, parmesan and mozzarella cheese…..6.95
HOMEMADE SOUP DU JOUR: ask your server about today’s selection: cup -2.95 bowl – 3.95
TRADITIONAL CHEF’S SALAD: crisp greens topped with julienne cut smoked turkey,
hickory smoked ham, imported swiss cheese, and american cheese, garnished with
crisp vegetables, sliced egg, and topped with your choice of dressing…..7.50
CHICKEN SALAD PLATE: crisp mixed greens topped with chicken salad and potato salad,
garnished with sliced egg and crisp vegetables…7.95
CHICKEN CAESAR SALAD: crisp romaine lettuce mixed with our own caesar dressing,
croutons, and parmesan cheese, topped with char-grilled, sliced chicken breast…..7.95
TUNA SALAD PLATE: albacore tuna salad served over mixed greens, with potato salad
and garnished with tomato wedges, sliced egg, and crisp vegetables…..7.50
HOUSE SALAD AND SANDWICH: fresh garden salad with choice of dressing, served with choice of tuna salad, smoked turkey, ham, or, chicken salad half sandwich…6.25
HOUSE SALAD AND A SCOOP: fresh garden salad topped with a scoop of either
tuna salad or chicken salad…..6.25 or topped with cottage cheese 5.25
salad dressings: golden italian, balsamic vinegarette, raspberry vinegarette,
1000 island, ranch, creamy blue cheese, pepper parmesan, honey mustard
COFFEE, DECAF COFFEE, HOT TEA, MILK
1.25
PEPSI, DIET PEPSI, MOUNTAIN DEW, SIERRA MIST, GINGER ALE
ICED TEAS, LEMONADE, WATERS
2.00 - 20oz bottle
CHILDRENS MENU
(UNDER 12)
CHICKEN TENDERS…..5.95 HOT DOG……3.95 GRILLED CHEESE…..3.50
ALL OFFERINGS FROM THIS MENU AVAILABLE FOR CARRY-OUT
CHESAPEAKE BAY CRABCAKE SANDWICH: a quarter pound traditional
crabcake made with hand picked blue crab meat, mixed with mayonnaise, herbs
and spices, then either baked or deep fried and served with lettuce, tomato,
and tartar sauce…..8.95
CHAR-BROILED HAMBURGER: a half pound, hand formed burger char-
broiled to taste, served with lettuce, tomato…..6.25-with cheese add .50, additional toppings available
CHAR-BROILED ITALIAN SAUSAGE: a half pound patty, char-broiled,
served with lettuce and tomato….. 6.25 topped with crumbled blue cheese add .50
CHICKEN CAESAR WRAP: crisp romaine lettuce, caesar dressing, sliced char-grilled
chicken BREAST and tomato, wrapped in a corn flour tortilla…..6.25
CHICKEN PARMESAN WRAP: lightly breaded chicken strips mixed with marinara sauce, provolone and parmesan cheese, served in a herb-garlic wrap….6.25
BUFFALO CHICKEN WRAP: deep fried chicken breast strips tossed with buffalo sauce,
served in a corn flour tortilla with lettuce and a dash of blue cheese dressing….6.25
FRIED FISH: fillet of haddock deep fried and served on a hoagie roll with lettuce,
tomato, and tartar sauce…..8.95
KANON CLASSIC CLUB: hickory smoked ham, smoked turkey breast, swiss cheese,
grilled bacon, lettuce, and tomato, make up this classic triple decker club
sandwich, may also be ordered as a wrap…..7.50
CATALINA CLUB: fresh albacore tuna salad in a triple decker club sandwich of
lettuce, tomato, bacon slices, and swiss cheese, may also be ordered as wrap…..7.50
CORNED BEEF REUBEN: deli sliced corned beef, sauerkraut, swiss cheese,
russian dressing, all stacked high on fresh marble rye bread then grilled…7.50
TURKEY REUBEN: deli sliced smoked turkey topped with cole slaw, swiss cheese,
russian dressing, all stacked high on marble rye bread, then grilled…..7.50
CAROLINA STYLE CHOPPED PORK BAR-B-QUE: slow cooked pork, mixed with
homemade bar-b-que sauce, and cole slaw served on the side…..6.50
FRENCH DIP: deli sliced roast beef, stacked high on a chibatta roll, served with tasty
au jus for dipping…..6.50
ROAST BEEF AND PROVOLONE CHEESE: hot deli sliced roasT beef
topped with PROVOLONE cheese and horseradish sauce, served on
crispy baked chibatta bread garnished with lettuce and tomato…7.50
DELMONICO STEAK SANDWICH: 6 oz. delmonico steak, char-broiled to taste, smothered in sauteed onions, and topped with melted provolone cheese, served on baked
chibatta bread…..8.95
HOT HAM AND PROVOLONE: deli sliced cappacola ham and provolone cheese
then grilled to form this upstate new york favorite…..6.50
BOGEY’S IS AVAILABLE FOR ALL YOUR BANQUET AND PARTY NEEDS
served on freshly toasted bread…..5.25
GRILLED CHEESE: american cheese grilled on deli-fresh bread to a crispy
golden brown…..4.95 add bacon 1.00 extra
HICKORY SMOKED HAM…..6.25 BREAST OF TURKEY..6.25
TUNA SALAD…..6.25 CHICKEN SALAD…..6.25
CORNED BEEF…..6,50 ROAST BEEF…..6.50
all sandwiches served with one choice from the following:
french fries sweet potato fries baked beans macaroni salad
potato salad cole slaw pickled beets chips
>> ENTREES <<
CHICKEN RIGGIES: sliced breast of chicken sauteed with hot cherry peppers
in olive oil, then mixed with penne pasta and homemade vodka sauce…12.95
CHICKEN AND GREENS: italian greens sauteed in olive oil with peppers, garlic,
proscuitto and parmesan then topped with slices of char-grilled chicken..11.95
BEEF AND GREENS: italian greens sauteed in olive oil with peppers, garlic,
proscuitto and parmesan then topped with slices of hot roast beef…..11.95
CHICKEN BREAST PARMESAN: fresh breast of chicken coated in italian breadcrumbs,
then deep fried and topped with cheese and served over linguine…..12.95
CHICKEN TENDERS: deep fried chicken tenders, served with choice of b-b-q sauce,
honey mustard sauce, or buffalo sauce…..9.95
FILLET OF HADDOCK: served broiled or deep fried…..12.95
CHESAPEAKE BAY STYLE CRABCAKE: hand picked blue crabmeat mixed with
mayonaise, herbs, and spices. a maryland favorite served either baked, or, deep fried one crabcake…..9.95 two crabcakes…..18.95
HOUSE SALAD…..3.50 POTATO SALAD…..2.50 COLE SLAW…..2.50 MACARONI SALAD…..2.50 SWEET POTATO FRIES…..2.50 FRENCH FRIES…..2.50
VEGETABLE DU JOUR..2.50 BAKED BEANS…..2.50
BAKED POTATO…2.50 PICKLED BEETS…..2.50
ADDITIONAL DINNER SPECIALS AVAILABLE FRIDAY NIGHT
LUNCHES
at the turn
Choice of: Hot Dog, Hamburger, served with chips, appropriate condiments,
12 oz soft drink, bottled water…..$6.95
Choice of: Hickory Smoked Ham and Swiss Wrap with lettuce and tomato
(select 1) Roast turkey with swiss cheese Wrap with lettuce and tomato
Carolina pulled pork Bar-B-Que
include chips, choice of soft drink, or bottled water, appropriate condiments
$9.95
MAKE YOUR OWN SANDWICH BUFFET
40 PERSON MINIMUM
SERVED BEFORE YOUR ROUND OF GOLF ONLY
trays of freshly cut smoked turkey breast, honey baked ham, roast beef,
corned beef, american cheese, swiss cheese, provolone cheese,
lettuce, sliced tomato, appropriate condiments, four types of bread,
cole slaw, macaroni salad, baked beans,chips, pickles
iced tea, and lemonade
cookie tray
11.25
if you wish further selections, or, have a favorite item
that is not listed we will be pleased to customize a menu to meet your specifications
all meals include new york sales tax of 8.00% plus 17% gratuity
BOGEY’S AT KANON VALLEY COUNTRY CLUB – “ENJOYMENT ABOVE PAR”
DINNER
THE STEAK COOKOUT: 10oz. n.y. strip steaks char-grilled just to your liking, served hot from the grill, with potato, vegetable, salad, and, dessert…..$23.75
THE STEAK COOKOUT UPGRADE:upgrade to a filet mignon wrapped in bacon, or, a larger steak for your group served with potato, vegetable, salad, and dessert.
PETITE 6oz. FILET MIGNON wrapped with bacon…..$27.50
GRAND 9oz. FILET MIGNON wrapped with bacon…..$30.25
NEW YORK STRIP STEAK 12 OZ…..$28.50
DELMONICO (RIBEYE) STEAK 12 oz.…..$27.50
GRILLED HALF CHICKEN…$19.95
MARINATED LONDON BROIL with mushroom sauce…$21.25
MESQUITE SMOKED PRIME RIB OF BEEF au jus
english cut $19.95 mates cut $22.50 captains cut $26.50
CAROLINA STYLE PORK SPARE RIBS st. louis cut – half rack…$21.25
CAROLINA STYLE SLICED BAR-B-QUED PORK LOIN…$21.95
GRILLED CUBAN PORK LOIN, sliced and served with citrus b-b-q-sauce…15.95
all dinners served with caesar salad, potato, vegetable medley, dessert, coffee
if you wish further selections, or have a favorite meal that is not listed, please contact us and we will be happy to customize a menu to meet your specifications.
all buffets will include: served ceasar salad, appropriate starches and vegetables
rolls and butter, dessert, and, beverage
choice of two: baked ziti with meat sauce pasta prima vera
baked ziti with italian sausage chicken riggies
chicken jambalaya chicken alfredo
choice of one: baked quarter chickens shrimp and scallop alfredo
braised tenderloin tips chicken breast marsala
chicken breast dijonaise chopped pork bar-b-que
shrimp and scallop jambalaya sausage and meatballs
choice of one:
ROAST PRIME RIB OF BEEF…28.95 roast top round of beef…26.25
roast turkey with dressing and gravy…25.00
baked glazed honey cured ham…22.50
BOGEY’S at kanon valley country club – “ENJOYMENT ABOVE PAR”
Email Us: info@kanonvalleygolf.com
Call Us:
Office: (315) 363-8280
Pro Shop: (315) 363-8283
Restaurant: (315) 363-8282
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